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Apricot brandy truffles
I meant to write and schedule this blog post before I started my down time over xmas and new years, but I forgot. So here is the last truffle recipe I wanted to share from this year. To make these you...
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Dark choc rum & raisin truffles
For these you need: 250ml cream 400g dark choc 25g butter 1 cup raisins 125 ml dark rum (jamaican if you have it) Finely chop the raisins and soak in the rum for 2-3 hours (yes, only one bowl is the...
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Milk choc baileys and pistachio truffles
For these you need: 125ml cream 400g milk choc 1 cup pistachios 1/4 cup baileys 25g butter Finely chop pistachios Put the cream and butter in a small saucepan and bring to a gentle boil over a low...
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White chocolate limoncello truffles
To make these you need: 125ml single cream 400g white chocolate (good quality, not eating choc) a lemon 2 Tbsp limoncello Grate lemon zest (just remember to pick up a zest grater or you’ll end up using...
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Truffle making 101
As promised, here is the first post in a truffle making series. This first one is just a basic how-to. You’ll see how easy it is, and you still have time to make some yourself if you choose. The basic...
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